<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" >

<channel><title><![CDATA[pan + pantry - ingredients]]></title><link><![CDATA[https://www.panandpantryblog.com/ingredients]]></link><description><![CDATA[ingredients]]></description><pubDate>Sun, 22 Aug 2021 02:48:37 -0500</pubDate><generator>Weebly</generator><item><title><![CDATA[jammy caramelized onions]]></title><link><![CDATA[https://www.panandpantryblog.com/ingredients/the-best-caramelized-onions]]></link><comments><![CDATA[https://www.panandpantryblog.com/ingredients/the-best-caramelized-onions#comments]]></comments><pubDate>Mon, 14 Oct 2019 05:00:00 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.panandpantryblog.com/ingredients/the-best-caramelized-onions</guid><description><![CDATA[- ingredients, basics -&#8203;recipe updated 06.20.2021             INGREDIENTS  2 yellow or white onions, thinly sliced into half-moons1-2 cups of chicken or vegetable stock (the amount depends on the size of your pan and how soft you want the onioins) you can use water, but broth adds flavor2 tsp salt&#8203;  DIRECTIONS  add the onions and salt&nbsp;to a pan and cover&nbsp;in just enough chicken stock to cover the onions. cook on medium low uncovered.&nbsp;allow the onions to brown on all side [...] ]]></description><content:encoded><![CDATA[<div class="paragraph" style="text-align:center;"><em>- ingredients, basics -<br /></em><font size="2">&#8203;recipe updated 06.20.2021</font></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0px;margin-right:0px;text-align:center"> <a href='https://www.panandpantryblog.com/ingredients/the-best-caramelized-onions'> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/published/img-2403.jpg?1624198499" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div>  <!--BLOG_SUMMARY_END--></div>  <h2 class="wsite-content-title"><font size="4">INGREDIENTS</font></h2>  <div class="paragraph">2 yellow or white onions, thinly sliced into half-moons<br />1-2 cups of chicken or vegetable stock (the amount depends on the size of your pan and how soft you want the onioins) you can use water, but broth adds flavor<br />2 tsp salt<br />&#8203;</div>  <h2 class="wsite-content-title"><font size="4">DIRECTIONS</font></h2>  <div class="paragraph"><ol><li>add the onions and salt&nbsp;to a pan and cover&nbsp;in just enough chicken stock to cover the onions. cook on medium low uncovered.&nbsp;</li><li>allow the onions to brown on all sides by turning the heat up to medium and occasionally stirring.&nbsp;</li><li>add roughly a 1/4&nbsp;cup of stock or water and gently scrape the pan with a wooden spatula or spoon to lift the fond up off the bottom of the pan. cook until evaporated. continue doing this until desired color and softness&nbsp;is achieved. you can make this up to 4 days in advance.</li></ol></div>]]></content:encoded></item><item><title><![CDATA[My Hungryroot Experience]]></title><link><![CDATA[https://www.panandpantryblog.com/ingredients/my-hungryroot-experience]]></link><comments><![CDATA[https://www.panandpantryblog.com/ingredients/my-hungryroot-experience#comments]]></comments><pubDate>Fri, 19 Apr 2019 05:00:00 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.panandpantryblog.com/ingredients/my-hungryroot-experience</guid><description><![CDATA[- product, affiliate code -             Long time no see, blog! After a crazy couple of weeks, I'm trying to get back on schedule. Throughout these hectic weeks, I have needed to throw together quick dinners within 10-15 minutes. That's where Hungryroot came in. All of the Hungryroot meals that I received were on the table in less than 10 minutes.&#8203;   	 		 			 				 					 						          					 								 					 						          					 							 		 	   &#8203;From veggie flatbreads to filling "rice" [...] ]]></description><content:encoded><![CDATA[<div class="paragraph" style="text-align:center;"><em>- product, affiliate code -</em></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0px;margin-right:0px;text-align:center"> <a href='https://www.panandpantryblog.com/ingredients/my-hungryroot-experience'> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/editor/1.jpg?1555623593" alt="Picture" style="width:448;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div>  <!--BLOG_SUMMARY_END--></div>  <div class="paragraph">Long time no see, blog! After a crazy couple of weeks, I'm trying to get back on schedule. Throughout these hectic weeks, I have needed to throw together quick dinners within 10-15 minutes. That's where <u><a href="http://hungryroot.com" target="_blank"><font color="#24678d">Hungryroot</font></a></u> came in. All of the Hungryroot meals that I received were on the table in less than 10 minutes.<br />&#8203;</div>  <div><div class="wsite-multicol"><div class="wsite-multicol-table-wrap" style="margin:0 -15px;"> 	<table class="wsite-multicol-table"> 		<tbody class="wsite-multicol-tbody"> 			<tr class="wsite-multicol-tr"> 				<td class="wsite-multicol-col" style="width:50%; padding:0 15px;"> 					 						  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/published/327d4b75-5566-4436-a150-e00a4d16ba4c.jpg?1555624305" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>   					 				</td>				<td class="wsite-multicol-col" style="width:50%; padding:0 15px;"> 					 						  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/published/6ed75fda-90f2-4389-9c20-3e94b268df80.jpg?1555624364" alt="Picture" style="width:328;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>   					 				</td>			</tr> 		</tbody> 	</table> </div></div></div>  <div class="paragraph"><br /><span>&#8203;From veggie flatbreads to filling "rice" bowls, Hungryroot has a lot of unique, distinct meals with some of the same pre-prepared or pre-prepped ingredients. All of the meals, snacks, and desserts that Hungryroot offers for weekly delivery are free of&nbsp;</span>artificial preservatives, sweeteners, colors, or additives, trans fats, refined sugars, ingredients no one can pronounce, + more 'bad stuff.'<br />&#8203;<br /></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/published/631f2bd7-0be9-45a7-83d3-a5ef73110150.jpg?1555624912" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph"><br />The two boxes that I have had so far were both small boxes, but that is not what I would call them. For my first box, I did not customize my box - I let Hungryroot decide what I'd have for the week. It had 7 meals for 1-2 people, including two breakfast cups and one no-cook meal. With both my mom and brother having nut allergies, the only specification I made was that I wanted the meals to be nut-free. On my second box, I decided to customize it in order to see all of the options that Hungryroot offered. This time I chose 4 meals for 1-2 people and 3 "extras," like chicken sausage or spinach and artichoke chickpea dip.&nbsp;<br />&#8203;<br /></div>  <div><div class="wsite-multicol"><div class="wsite-multicol-table-wrap" style="margin:0 -15px;"> 	<table class="wsite-multicol-table"> 		<tbody class="wsite-multicol-tbody"> 			<tr class="wsite-multicol-tr"> 				<td class="wsite-multicol-col" style="width:50%; padding:0 15px;"> 					 						  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/published/1a38b44b-5531-4124-a1ea-f27a537921c7.jpg?1555625381" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>   					 				</td>				<td class="wsite-multicol-col" style="width:50%; padding:0 15px;"> 					 						  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/published/ca4b86e1-e145-4849-9c61-6356f39ab549.jpg?1555625453" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>   					 				</td>			</tr> 		</tbody> 	</table> </div></div></div>  <div class="paragraph"><br />Because each Hungryroot box has so many dishes in it, I believe that a small box would work for 2-3 people or even a 4-5 people household. The dishes are great on their own but would also be great as sides to a protein like chicken, steak, or even tofu.&nbsp;<br /><br />If you want to give Hungryroot a try, make sure you use my code, "25OFF2PAN" for $25 off your first 2 boxes.&nbsp;<br /></div>]]></content:encoded></item><item><title><![CDATA[a week of pre-made, chilled trader joe's lunches]]></title><link><![CDATA[https://www.panandpantryblog.com/ingredients/a-week-of-pre-made-chilled-trader-joes-lunches]]></link><comments><![CDATA[https://www.panandpantryblog.com/ingredients/a-week-of-pre-made-chilled-trader-joes-lunches#comments]]></comments><pubDate>Sat, 01 Dec 2018 08:00:00 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.panandpantryblog.com/ingredients/a-week-of-pre-made-chilled-trader-joes-lunches</guid><description><![CDATA[&#8203;- products -   (function(jQuery) {function init() { window.wSlideshow && window.wSlideshow.render({elementID:"635360915669656755",nav:"none",navLocation:"bottom",captionLocation:"bottom",transition:"fade",autoplay:"1",speed:"5",aspectRatio:"auto",showControls:"true",randomStart:"false",images:[{"url":"1/1/6/4/116482451/img-1852_1.jpg","width":"600","height":"800","link":"/ingredients/a-week-of-pre-made-chilled-trader-joes-lunches"},{"url":"1/1/6/4/116482451/trader-joe-s-3_2.jpg","width":" [...] ]]></description><content:encoded><![CDATA[<div class="paragraph" style="text-align:center;"><em>&#8203;- products -</em></div>  <div><div style="height:20px;overflow:hidden"></div> <div id='635360915669656755-slideshow'></div> <div style="height:20px;overflow:hidden"></div></div>  <div>  <!--BLOG_SUMMARY_END--></div>  <div class="paragraph">this past week/weekend were pretty busy in the Jones household, so i didn't have time to meal prep. trader joe's is still relatively new in Germantown, and I don't live particularly close to it, so i haven't had the chance to try some of their pre-made options until this week. i'm still non-weight bearing on my foot, so it is a pain to get down to the microwave at school. because of all of these reasons, i went for some of the pre-made, chilled meals from trader joe's.&nbsp;<br /><br /><strong>&#8203;</strong></div>  <h2 class="wsite-content-title"><strong>monday: shrimp tempura sushi</strong></h2>  <div class="paragraph">$4 dollar sushi sounds too good to be true, right? the texture was pretty bad, and the sauce that i thought was going to be soy sauce based and the consistency of soy sauce was thick like hoisin. the roll itself was chewy and the extra tempura crunch did nothing to help that. after one piece, i ended up not eating the rest.&nbsp;<br /><br />&#8203;1/10 do not recommend</div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/published/img-1852.jpg?1543682802" alt="Picture" style="width:396;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="wsite-spacer" style="height:50px;"></div>  <h2 class="wsite-content-title"><strong>tuesday: spicy shrimp and cauliflower rice bowl</strong></h2>  <div class="paragraph">i don't like cauliflower and i am trying to get TJ's to change my mind <span>(stay tuned for a cauliflower gnocchi recipe)</span>. the cauliflower rice wasn't too bad, but the shrimp's texture was gummy and overall not pleasant. i bought everything over the weekend, so by the time Tuesday rolled around the cucumbers were too ripe and mushy. the rest of the salad was okay but the dressing was a little strong. i ended up eating the salad with a little dressing and i took the shrimp and cucumbers off.&nbsp;<br /><br />3/10 .i might eat the salad (minus the shrimp) again but i would suggest putting a different asian-style dressing on it.&nbsp;</div>  <div><div class="wsite-multicol"><div class="wsite-multicol-table-wrap" style="margin:0 -15px;"> 	<table class="wsite-multicol-table"> 		<tbody class="wsite-multicol-tbody"> 			<tr class="wsite-multicol-tr"> 				<td class="wsite-multicol-col" style="width:50%; padding:0 15px;"> 					 						  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0px;margin-right:0px;text-align:right"> <a> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/published/img-1883.jpg?1543683002" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>   					 				</td>				<td class="wsite-multicol-col" style="width:50%; padding:0 15px;"> 					 						  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0px;margin-right:0px;text-align:left"> <a> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/published/img-1884.jpg?1543683006" alt="Picture" style="width:332;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>   					 				</td>			</tr> 		</tbody> 	</table> </div></div></div>  <div class="wsite-spacer" style="height:50px;"></div>  <h2 class="wsite-content-title"><strong>&#8203;Wednesday: Spicy Lentil Wrap with SPicy Tahini sauce</strong></h2>  <div class="paragraph">after the first 2 days of TJ's pre-made lunches, i wasn't optimistic for the rest of the week. thankfully, this wrap was the exception. the tahini sauce was somewhat flavorful but it, and pretty much the entire wrap, was lacking in salt. unlike other pre-made wraps i've had, the flatbread wasn't soggy. it's also vegan if that's a plus for anyone.&nbsp;<br /><br />7/10 and i would eat it again.&nbsp;</div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.panandpantryblog.com/uploads/1/1/6/4/116482451/published/trader-joe-s-3.jpg?1543683087" alt="Picture" style="width:477;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="wsite-spacer" style="height:50px;"></div>  <h2 class="wsite-content-title"><strong>Thursday: Turkey club wrap&nbsp;</strong></h2>  <div class="paragraph">the moisture of the ingredients of it made the flatbread soggy, and it practically disintegrated when i picked it up. i ended up eating the contents of the wrap and discarding the wrap. i bought all of these the previous weekend, so the lettuce was wilted. between the lettuce and the wrap, i didn't bother taking a picture... don't worry, you're not missing out. it also wasn't a particularly interesting wrap - just a turkey club in a wrap instead of in between two pieces of bread.&nbsp;<br /><br />5/10 overall, i think it would have been a decent wrap if i had eaten it on monday or tuesday, but i ate the meals with seafood in them first.&nbsp;</div>  <div class="wsite-spacer" style="height:50px;"></div>  <h2 class="wsite-content-title"><strong>&#8203;Friday: lentil wrap (pt. 2)</strong></h2>  <div class="paragraph">both the turkey wrap and the lentil wrap came with 2 servings, so by the end of the week i had two choices. the lentil wrap came with sauce, but the sauce didn't have a lid, just a seal, so there was the possibility of it being dry. the turkey club wrap had the mushy wrap and lettuce so i ended up going with the lentil wrap. it wasn't as dry sans sauce as i though it would be and overall just as good as it was wednesday.&nbsp;<br /></div>  <div class="wsite-spacer" style="height:50px;"></div>  <div class="paragraph">after this week, i probably won't be going to TJ's for pre-made lunches. this being said, i can still count on ole Joe for pre-popped popcorn that isn't styrofoam and some tasty macarons. i'm still working my way through the store... next thing to try is cauliflower gnocchi!</div>]]></content:encoded></item></channel></rss>